Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain safe and sanitary kitchen
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
  • Candidates will be responsible for preparing tasteful meals in large quantities, including special diets and pureed foods for residents.
  • The company offers competitive pay between $16-18 per hour with flexible scheduling and advancement opportunities within a large network.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, Advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain safe and sanitary kitchen
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Fun and innovative culture
  • Long-term staff retention
  • Flexible scheduling options
  • Advancement opportunities available

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter