Cleaning and sanitizing food preparation equipment
Maintaining records regarding patient diet information
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses
Job Summary
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in various processes related to the preparation and delivery of meals.
Provides an environment conducive to safety for patients, visitors, and staff.
Matching Summary
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
Skills & Requirements
Must-have
proper food handling and safety techniques
cleaning and sanitizing food preparation equipment
maintaining records regarding patient diet information
age/developmental stages in interactions
assessing risks for safety and implementing precautions
compliance with safety and Infection Prevention standards
Nice-to-have
commitment to excellence and patient care
integrating company values into daily practice
environment conducive to safety
professionalism at all organizational levels
Key Requirements
High school diploma or GED equivalent preferred
1 year experience in healthcare food services preferred
Food Handler’s permit preferred
Maintain acceptable driving record, current driver’s license, and insurability