Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
Job Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Responsibilities include overseeing daily restaurant and banquet operations, training staff, monitoring quality, and managing inventory.
Team members receive medical, dental, vision insurance, paid time off, 401(k) plan and match, food & beverage discounts, and career growth opportunities.
Matching Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Skills & Requirements
Must-have
supervise food and beverage staff
ensure exceptional customer service
monitor food and beverage quality
manage inventory and ordering
coordinate event execution
Nice-to-have
anticipating needs
forging connections
elevating experiences
grateful spirit
humble heart
Key Requirements
Previous supervisory experience in food and beverage
Knowledge of food safety regulations
Ability to multitask in fast-paced environment
Flexibility to work evenings, weekends, and holidays