Assist in managing daily operations of restaurants or bars/ room service, ensuring high standards of food quality, hygiene, and customer service
Job Summary
Assist in managing daily operations of restaurants or bars/ room service, ensuring high standards of food quality, hygiene, and customer service.
Supervise and train F&B staff, fostering a positive work environment and handling guest inquiries, complaints, and feedback professionally.
Accor offers employee benefit cards, learning programs, CSR activities, and career development opportunities with national and international promotion possibilities.
Matching Summary
Assist in managing daily operations of restaurants or bars/ room service, ensuring high standards of food quality, hygiene, and customer service.
Skills & Requirements
Must-have
Fluent in Arabic and English
Supervise and train F&B staff
Handle guest inquiries and complaints
Monitor inventory levels
Ensure compliance with health and safety regulations
Nice-to-have
Experience in hotels or fine dining
Knowledge of local market trends
Foster a positive work environment
Key Requirements
Bachelor’s degree or diploma in Hospitality Management