ASSISTANT COOK

MIANBA NOODLE HOUSE

Islandwide
Assisting cook in food preparation activities
Cleaning and sanitizing food preparation areas
Washing and disinfecting kitchen utensils
The Assistant Cook ensures the kitchen is orderly and assists the Cook in preparing and arranging food efficiently

Job Summary

  • The Assistant Cook ensures the kitchen is orderly and assists the Cook in preparing and arranging food efficiently.
  • Duties include cleaning, cutting, chopping, and peeling ingredients while adhering to hygiene codes and health standards.
  • The role requires the ability to cook North Indian food and participate in shift work schedules.

Matching Summary

Match Score: 75

The Assistant Cook ensures the kitchen is orderly and assists the Cook in preparing and arranging food efficiently.

Skills & Requirements

Must-have

  • Assisting cook in food preparation activities
  • Cleaning and sanitizing food preparation areas
  • Washing and disinfecting kitchen utensils
  • Operating kitchen appliances and instruments
  • Managing inventory and organizing storeroom
  • Cooking North Indian food

Nice-to-have

  • Developing new menu items
  • Improvising existing recipes
  • Contributing to service improvement programs
  • Maintaining clean work areas
  • Budget management for kitchen expenses

Key Requirements

  • Able to cook North Indian food
  • Able to do shift work
  • Experience with kitchen appliances and knives

Work Rights

Not specified

Tailored Resume

Cover Letter