Cook / Chef De Partie

SUTL MARINA DEVELOPMENT PTE. LTD.

D04 Harbourfront,Telok Blangah, Sentosa Island, 11 COVE DRIVE ONE15 MARINA CLUB 098497
Sgd 2,380 - 2,800 / monthly pm
On-site
Recipes
Ingredients
Quality control
SUTL Marina Development Pte. Ltd. is seeking a Cook/Chef De Partie to join their kitchen team at ONE15 Marina Club, located on Sentosa Island. The ideal candidate should have at least one year of relevant experience, preferably in western cuisine, and will be responsible for meal preparation, station setup, and maintaining hygiene standards

Job Summary

  • Responsibilities: Prepare meals in accordance with the portion and quality standards specified in recipes
  • Prepare station set-up according to the production charts
  • Prepare and control food usage in order to minimize waste

Matching Summary

Match Score: 75

SUTL Marina Development Pte. Ltd. is seeking a Cook/Chef De Partie to join their kitchen team at ONE15 Marina Club, located on Sentosa Island. The ideal candidate should have at least one year of relevant experience, preferably in western cuisine, and will be responsible for meal preparation, station setup, and maintaining hygiene standards.

Salary

SGD 2,380 - 2,800 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Quality Control
  • Food Safety
  • Restaurants

Nice-to-have

  • Cooking
  • Ability To Work Independently
  • Food Quality
  • Inventory
  • Sanitation
  • Food Industry
  • Catering
  • Hospitality

Key Requirements

  • Minimum 1 years experience

Work Rights

Tailored Resume

Cover Letter