Cook Full Time

Escondido Post Acute

Escondido, CA, US
Onsite
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Escondido Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be able to prepare meals according to specific dietary needs, and maintain a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while adhering to strict health regulations.

Matching Summary

Match Score: 85

Escondido Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be able to prepare meals according to specific dietary needs, and maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter