Assistant General Manager | Claudine

CLAUDINE PTE. LTD.

Singapore
Not specified; not specified; benefits include tlb...
Not specified; likely requires on-site presence.
Oversee daily restaurant operations
Manage staff schedules and duties
Analyze pos reports and sales trends
Claudine PTE. LTD. is seeking an Assistant General Manager to oversee daily operations and enhance guest satisfaction at their French neo-brasserie in Singapore. The ideal candidate will have strong leadership skills, a passion for team development, and a focus on achieving financial and strategic goals

Job Summary

  • This role requires a leader who is visible, energetic, and has strong ethics to shape the guest experience and nurture the team.
  • The company offers a TLBG Partnership Programme with monthly sales incentives, medical coverage, employee dining discounts, and one-month sabbaticals for long-service individuals.
  • As a member of the leadership team, you will actively represent the restaurant's mission while managing daily operations, financial targets, and staff development.

Matching Summary

Match Score: 85

Claudine PTE. LTD. is seeking an Assistant General Manager to oversee daily operations and enhance guest satisfaction at their French neo-brasserie in Singapore. The ideal candidate will have strong leadership skills, a passion for team development, and a focus on achieving financial and strategic goals.

Salary

Not specified; Not specified; Benefits include TLBG Partnership Programme, medical/insurance coverage, dining discounts, and sabbaticals

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Manage staff schedules and duties
  • Analyze POS reports and sales trends
  • Ensure compliance with food safety standards
  • Implement cost control exercises

Nice-to-have

  • Passionate about developing the team
  • Thoughtful and kind leadership style
  • Ever-curious and always learning mindset
  • Strong ethics and visible presence
  • Ability to balance stakeholder outcomes

Key Requirements

  • Leadership experience in hospitality management
  • Experience with P&L statement responsibility
  • Knowledge of local food safety and licensing laws

Work Rights

Not specified

Tailored Resume

Cover Letter