Job Summary

• You will be responsible for the installation, maintenance, repair, and overall upkeep of all laundry and kitchen equipment, ensuring these critical systems operate safely, efficiently, and according to Four Seasons standards.
• Perform routine and preventive maintenance on kitchen equipment such as ovens, dishwashers, exhaust systems, refrigerators, freezers, cooking ranges, and steamers.
• Competitive salary in a tax-free environment, housing and transportation, 30 days of vacation plus public holidays, paid home leave tickets, complimentary meals and uniform cleaning, medical and life insurance, and employee assistance program.

Matching Summary

Salary

Competitive salary in a tax-free environment; Not specified; Housing and transportation, 30 days of vacation plus public holidays, Paid home leave tickets, Complimentary meals and uniform cleaning, Medical and life insurance, Employee Assistance Program and worldwide complimentary room nights

Skills & Requirements

Key Requirements

• Diploma or certification in Mechanical Maintenance, Electrical Engineering, or related trade
• Minimum 3 years of experience
• Proficiency in English required

Work Rights