Sous Chef - Amangiri

Amanresorts International Pte. Ltd

Canyon Point, Utah, USA
5 years kitchen leadership experience
Luxury environment culinary expertise
Recipe development and menu engineering
This hands-on leadership role combines culinary expertise with a commitment to quality, precision and personalised service

Job Summary

  • This hands-on leadership role combines culinary expertise with a commitment to quality, precision and personalised service.
  • The successful candidate will lead culinary research and development from concept to implementation while managing menu engineering and costing.
  • Aman Group offers competitive benefits including international career opportunities, health insurance coverage, and complimentary night programs.

Matching Summary

This hands-on leadership role combines culinary expertise with a commitment to quality, precision and personalised service.

Skills & Requirements

Must-have

  • 5 years kitchen leadership experience
  • Luxury environment culinary expertise
  • Recipe development and menu engineering
  • Cost control and quality assurance
  • Team mentorship and training

Nice-to-have

  • Creative culinary innovation skills
  • High-standard fast-paced environment
  • Personalized service commitment
  • Supply chain collaboration ability

Key Requirements

  • Minimum 5 years in kitchen leadership
  • Legal right to work in the United States
  • Proficiency in written and verbal English
  • Commitment to health and safety standards

Work Rights

Must have legal right to work in the US

Tailored Resume

Cover Letter