Apprenti.e Superviseur Banquet H/f - Pullman Paris Montparnasse 4*
Pullman Paris Montparnasse
Paris, France
On-site
Quality of service
Client satisfaction
Team management
The Apprenti.e Superviseur Banquet H/F contributes daily to the quality of service provided to customers, customer satisfaction and loyalty, talent engagement, and the financial performance of the Banquet
Job Summary
The Apprenti.e Superviseur Banquet H/F contributes daily to the quality of service provided to customers, customer satisfaction and loyalty, talent engagement, and the financial performance of the Banquet.
Key responsibilities include developing a customer experience consistent with the established customer promise, ensuring the radiance of the Banquet service aligns with established standards, and leading work shifts by ensuring team members are prepared.
Benefits include a 13th month after 6 months of seniority, food allowance, 80% employer-covered health insurance, 75% Navigo pass coverage, and an Accor Advantage card with discounts.
Matching Summary
The Apprenti.e Superviseur Banquet H/F contributes daily to the quality of service provided to customers, customer satisfaction and loyalty, talent engagement, and the financial performance of the Banquet.
Skills & Requirements
Must-have
quality of service
client satisfaction
team management
event execution
customer experience
Nice-to-have
positive attitude
passion for client relations
innovative thinking
adaptability
ambitious goal achievement
Key Requirements
Licence 3 to Master in Hospitality or Management
Minimum 1 year experience in luxury hotel catering