F&B EXECUTIVE

SIN SWEE KEE CHICKEN RICE RESTAURANT

Singapore, Singapore
Daily restaurant operations management
Cashier duties and payment processing
Food quality and hygiene standards
The role ensures smooth daily restaurant operations while maintaining high food quality and service standards

Job Summary

  • The role ensures smooth daily restaurant operations while maintaining high food quality and service standards.
  • Candidates will handle cashier duties including order taking, payments, and daily cash tallies for opening and closing shifts.
  • Responsibilities include monitoring stock levels, handling ordering processes, and assisting with food order packing to reduce wastage.

Matching Summary

Match Score: 85

The role ensures smooth daily restaurant operations while maintaining high food quality and service standards.

Skills & Requirements

Must-have

  • daily restaurant operations management
  • cashier duties and payment processing
  • food quality and hygiene standards

Nice-to-have

  • stock record maintenance skills
  • waste reduction strategies
  • team assistance in packing orders

Work Rights

Not specified

Tailored Resume

Cover Letter