Hourly wage: $27.55; bonus/equity: not specified; ...
Not specified (potential for flexible hours, including evenings and weekends)
Supervise kitchen stations
Ensure food quality and presentation
Maintain inventory and control waste
The Dow Event Center is seeking a Chef De Partie to oversee kitchen stations and ensure high-quality food production across various culinary operations. The ideal candidate will have substantial culinary experience and leadership skills, with a focus on maintaining standards and mentoring junior cooks
Job Summary
Chef de Partie Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations.
They supervise First and Second Cooks and provide hands-on leadership in preparation, presentation, and service execution.
The CDP upholds Legends’ culinary standards through organization, technical skill, and mentorship, maintaining efficiency, safety, and quality in all assigned areas.
Matching Summary
Match Score: 85
The Dow Event Center is seeking a Chef De Partie to oversee kitchen stations and ensure high-quality food production across various culinary operations. The ideal candidate will have substantial culinary experience and leadership skills, with a focus on maintaining standards and mentoring junior cooks.
Salary
Hourly wage: $27.55; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Supervise kitchen stations
Ensure food quality and presentation
Maintain inventory and control waste
Enforce sanitation and food safety
Hands-on leadership in preparation
Nice-to-have
Ambitious thinking and collaboration
Mentorship and team development
Menu innovation and efficiency improvements
Winning is an everyday mindset
Key Requirements
Red Seal or equivalent culinary certification
Minimum 6 years professional cooking experience
1-2 years in lead or CDP role
Experience in fine dining, banquets, large-scale production