Pastry Cook Iii

Four Seasons Hotels & Resorts

Westlake Village, California, US
Base: $22.54ph; bonus/equity: not specified; benef...
Prepare pastry items
Operate kitchen equipment
Maintain food safety standards
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Pastry Cook III will prepare a variety of pastry items according to established standards and ensure proper food safety and waste control.
  • The company offers a comprehensive benefits package including health insurance, retirement savings, and opportunities for growth and development.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $22.54/hour; Bonus/Equity: Not specified; Benefits: Health Insurance - Medical, Dental & Vision, 401K, Employee Assistance Program, Life Insurance, Complimentary Room nights and discounted rates, Complimentary Dry Cleaning for Employee Uniforms, Free meals and on-site parking, Training programs, tuition reimbursement

Skills & Requirements

Must-have

  • Prepare pastry items
  • Operate kitchen equipment
  • Maintain food safety standards
  • Control food waste

Nice-to-have

  • Passion for pastry
  • Collaborative setting
  • Genuine heart
  • Redefine wellbeing

Key Requirements

  • Minimum two years culinary experience
  • Advanced culinary knowledge
  • High school education or equivalent
  • Legal work authorization in the United States

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter