Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards
Job Summary
Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
Ensures that colleagues are trained in, and complies with hotel’s rules and regulations, workplace safety and health procedures, hygiene, HAACP standards and emergency procedures.
Benefits include a 5-day work week, duty meals, colleague discounts, flexible benefits, medical and wellness benefits, comprehensive insurance coverage, and career development opportunities.
Matching Summary
Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
Skills & Requirements
Must-have
highest standards of food quality
monitoring food quality and consistency
enforces highest standards of cleanliness
training and development of culinary team
management and leadership of culinary team
Nice-to-have
collaborative working relationships
guest loyalty and professional relationship
obtain feedback from guests and patrons
uphold Accor values
sustainable procedures and practices
Key Requirements
Minimum Professional Certificate in a Culinary-related field