Cook Ii

Albuquerque Convention Center

Albuquerque, New Mexico, US
Not specified; not specified; pyrt-time hourly
Part-time, onsite
2-3 years professional kitchen experience
Strong culinary techniques and food handling
Ability to work nights weekends and holidays
The Albuquerque Convention Center is seeking a part-time Cook II to prepare high-quality meals, supervise kitchen staff, and maintain kitchen cleanliness. The role requires strong culinary skills, attention to detail, and the ability to adapt to a fast-paced environment

Job Summary

  • This role is responsible for preparing high quality meals in accordance with standardized recipes for banquet events and concessions.
  • The successful candidate must supervise Cook I staff while ensuring minimal waste and high product quality during service.
  • Employees are required to lift up to 50 lbs regularly and stand for long hours during events in a fast-paced kitchen environment.

Matching Summary

Match Score: 85

The Albuquerque Convention Center is seeking a part-time Cook II to prepare high-quality meals, supervise kitchen staff, and maintain kitchen cleanliness. The role requires strong culinary skills, attention to detail, and the ability to adapt to a fast-paced environment.

Salary

Not specified; Not specified; Part-time Hourly

Skills & Requirements

Must-have

  • 2-3 years professional kitchen experience
  • Strong culinary techniques and food handling
  • Ability to work nights weekends and holidays
  • Knowledge of standardized recipes and portioning
  • Experience supervising Cook I staff

Nice-to-have

  • Creative buffet food presentation skills
  • Adaptability to frequent changes and delays
  • Strong interpersonal and communication skills
  • Results-driven approach to service
  • Good organizational skills for high volume

Key Requirements

  • High School diploma or G.E.D.
  • 2-3 years experience in commercial kitchen
  • Serve Safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter