KITCHEN Assistant

BANTIANYAO INDUSTRY PRIVATE LIMITED

Islandwide, Singapore
Oversee daily central kitchen operations
Supervise chinese cuisine preparation
Manage kitchen production staff
The role involves overseeing daily operations of the central kitchen and supervising the preparation of Chinese cuisine products

Job Summary

  • The role involves overseeing daily operations of the central kitchen and supervising the preparation of Chinese cuisine products.
  • Candidates must ensure food quality, consistency, and strict adherence to standard recipes while managing kitchen staff.
  • The position requires maintaining proper food safety, hygiene, and sanitation standards in accordance with Singapore regulations.

Matching Summary

Match Score: 85

The role involves overseeing daily operations of the central kitchen and supervising the preparation of Chinese cuisine products.

Skills & Requirements

Must-have

  • Oversee daily central kitchen operations
  • Supervise Chinese cuisine preparation
  • Manage kitchen production staff
  • Ensure food safety compliance
  • Monitor ingredient inventory levels

Nice-to-have

  • Improve production efficiency workflows
  • Train kitchen staff effectively
  • Coordinate with procurement teams

Key Requirements

  • 3-5 years experience as Chef or Head Chef
  • Strong knowledge of Chinese cuisine preparation
  • Experience managing kitchen teams
  • Understanding of food hygiene standards

Work Rights

Not specified

Tailored Resume

Cover Letter