Chef De Rang Banquet (h/f/x)

Sofitel Sydney Wentworth

Luxembourg, Luxembourg
On-site
Quality of dishes and service
Banquet sales and organization
Team communication and coordination
The Sofitel Sydney Wentworth is seeking a Chef De Rang for their banquet services in Luxembourg. The role involves managing banquet operations, ensuring high-quality service and customer satisfaction while collaborating closely with teams across the hotel

Job Summary

  • Assures the sale, organization, and quality of services and benefits offered to the banquet client, animating their point of sale and ensuring the good condition of seminar rooms and equipment.
  • Ensures that their department offers the best services, both in terms of the quality of dishes offered and customer service, and oversees the proper functioning of the sectors under their responsibility.
  • Participates actively in customer loyalty and ensures that hygiene and safety rules are respected in their department, particularly HACCP standards.

Matching Summary

Match Score: 85

The Sofitel Sydney Wentworth is seeking a Chef De Rang for their banquet services in Luxembourg. The role involves managing banquet operations, ensuring high-quality service and customer satisfaction while collaborating closely with teams across the hotel.

Skills & Requirements

Must-have

  • quality of dishes and service
  • banquet sales and organization
  • team communication and coordination
  • hygiene and safety standards

Nice-to-have

  • warm and friendly atmosphere
  • client loyalty and retention
  • challenging the status quo
  • exploring unlimited possibilities

Key Requirements

  • Professional French and English
  • Must have work authorization

Work Rights

Not specified

Tailored Resume

Cover Letter