Facilities Building Sys Techn (dining)

The Ohio State University

Columbus, Ohio, US
Base: $22.15 - $27.69; bonus/equity: not specified...
Kitchen equipment repair
Refrigeration systems maintenance
Mechanical systems troubleshooting
Performs intermediate level tasks to ensure a safe and comfortable environment, uninterrupted operations of kitchen equipment, refrigeration, mechanical and utilities systems and equipment, and indoor air quality

Job Summary

  • Performs intermediate level tasks to ensure a safe and comfortable environment, uninterrupted operations of kitchen equipment, refrigeration, mechanical and utilities systems and equipment, and indoor air quality.
  • Responds to emergency situations, evaluates and corrects problems, and initiates appropriate protocols when problems cannot be resolved.
  • Provides a high level of customer service and communicates effectively with customers, coworkers, and supervision.

Matching Summary

Performs intermediate level tasks to ensure a safe and comfortable environment, uninterrupted operations of kitchen equipment, refrigeration, mechanical and utilities systems and equipment, and indoor air quality.

Salary

Base: $22.15 - $27.69; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Kitchen equipment repair
  • Refrigeration systems maintenance
  • Mechanical systems troubleshooting
  • Utilities systems operation
  • Building automation systems
  • Emergency response

Nice-to-have

  • Customer service excellence
  • Team collaboration
  • Integrity and accountability
  • Professionalism in the workplace

Key Requirements

  • Minimum four years' experience in building systems operations
  • EPA Section 608 Technician Certification
  • OSHA 10-hour General Industry Safety and Health card
  • Valid State of Ohio driver license

Work Rights

Not specified

Tailored Resume

Cover Letter