The Senior Cook is responsible for preparing diverse meals including Nasi Goreng, Mee Kway Teow, and various curries while adhering to strict health and safety standards
Job Summary
The Senior Cook is responsible for preparing diverse meals including Nasi Goreng, Mee Kway Teow, and various curries while adhering to strict health and safety standards.
This role requires the candidate to manage a fast-paced kitchen environment by multitasking on grills, ovens, and fryers while ensuring timely delivery of food orders.
The successful applicant must be physically endurance capable of standing for entire shifts and willing to perform cleaning duties such as washing vessels and organizing workstations.
Matching Summary
Match Score: 75
The Senior Cook is responsible for preparing diverse meals including Nasi Goreng, Mee Kway Teow, and various curries while adhering to strict health and safety standards.
Skills & Requirements
Must-have
Prepare meals following recipes
Wash vegetables and chop ingredients
Operate grill oven and fryer
Sanitize work stations and utensils
Handle multiple food orders simultaneously
Work any shift including nights weekends
Nice-to-have
Experience with South Indian curries
Experience with North Indian curries
Ability to recommend seasonal specials
Strong multitasking and prioritization skills
Team collaboration and leadership experience
Key Requirements
High school degree or equivalent
Previous cook experience required
Legally able to work in establishments serving alcohol