Lead Cook - Northwell Health At Jones Beach Amphitheater

Dow Event Center

Jones Beach, NY, US
Base: $20-$22 ph; bonus/equity: not specified; ben...
Previous cooking experience required
Ability to lift up to 50lbs
Flexible hours including evenings weekends holidays
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
  • The position demands availability for event days including evenings, weekends, and holidays with a professional attitude.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Salary

Base: $20-$22 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Previous cooking experience required
  • Ability to lift up to 50lbs
  • Flexible hours including evenings weekends holidays
  • Maintain clean and sanitary kitchen environment
  • Work under pressure in fast-paced setting

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner and can-do attitude
  • Takes initiative with appropriate independence
  • Experience in high-end club or restaurant

Key Requirements

  • 2 to 3 years working in fast-paced high-end club or restaurant
  • Must be at least 18 years old
  • High school diploma or equivalent
  • Effective interpersonal and oral communication skills
  • Team player with willingness to learn

Work Rights

Not specified

Tailored Resume

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