Sous Chef - All Day Dining Kitchen

Four Seasons Hotels & Resorts

Competitive salary; comprehensive benefits pyckage...
Not specified in the job description.
Minimum two years assistant manager experience
Operating culinary production equipment
Proficiency in english language skills
Four Seasons Hotels & Resorts is seeking a Sous Chef for their All Day Dining Kitchen, emphasizing a commitment to luxury service and exceptional employee experiences. The ideal candidate should have at least two years of experience in culinary roles, preferably with formal education in restaurant management or culinary arts

Job Summary

  • The role involves assisting in the kitchen to contribute to the overall success of the outlet while adhering to corporate F&B guidelines and financial goals.
  • Employees are expected to maximize productivity through multi-skilling and flexible scheduling to meet both business financial targets and guest expectations.
  • Four Seasons offers a competitive salary, comprehensive benefits, excellent training opportunities, and employee discounts for stays at any Four Seasons worldwide.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a Sous Chef for their All Day Dining Kitchen, emphasizing a commitment to luxury service and exceptional employee experiences. The ideal candidate should have at least two years of experience in culinary roles, preferably with formal education in restaurant management or culinary arts.

Salary

Competitive Salary; Comprehensive benefits package; Employee discount for stays

Skills & Requirements

Must-have

  • Minimum two years assistant manager experience
  • Operating culinary production equipment
  • Proficiency in English language skills
  • Knowledge of division operations
  • Managing utility and payroll costs

Nice-to-have

  • Hotel or restaurant management degree
  • Culinary arts specialization background
  • Multi-skilling and flexible scheduling
  • Positive guest and colleague interactions
  • Computer system operation skills

Key Requirements

  • Two years previous experience as assistant manager
  • Education in hotel/restaurant management or culinary arts
  • Working knowledge of division operations
  • Ability to operate food & beverage computer systems
  • Reading, writing, and oral proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter