Assistant Food & Beverage Outlet Manager

Four Seasons Hotels Ltd

Seattle, WA, United States
Base: $80,000 - $81,000 annually; bonus/equity: no...
Leadership oversight of multiple outlets
Labor and operating expense control
Food quality and wine knowledge
The role involves planning, organizing, and directing employees to ensure exceptional guest experiences in a luxury environment

Job Summary

  • The role involves planning, organizing, and directing employees to ensure exceptional guest experiences in a luxury environment.
  • Candidates must demonstrate expertise in controlling labor costs, managing inventory, and maintaining high food and beverage standards.
  • Four Seasons offers a comprehensive benefits package including medical insurance, 401K matching, and tuition reimbursement.

Matching Summary

The role involves planning, organizing, and directing employees to ensure exceptional guest experiences in a luxury environment.

Salary

Base: $80,000 - $81,000 annually; Bonus/Equity: Not specified; Benefits: 13 PTO + 10 holidays, Medical/Dental/Vision, 401K match

Skills & Requirements

Must-have

  • Leadership oversight of multiple outlets
  • Labor and operating expense control
  • Food quality and wine knowledge
  • Guest complaint resolution skills
  • MICROS and OpenTable system operation

Nice-to-have

  • Positive attitude with team approach
  • Proactive anticipation of guest needs
  • Cross-training across departments
  • Enthusiastic service culture alignment

Key Requirements

  • Bachelor's degree in hotel or restaurant management
  • One year of leadership experience in Food and Beverage
  • U.S. work authorization required

Work Rights

Must have US work authorization

Tailored Resume

Cover Letter