This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times and ensure that only the highest-of-quality product is served to our guests.
Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
friendly, positive attitude
professional demeanor
highest-of-quality product
efficient service and quality products
positive customer and client relations
proper operational condition and cleaned equipment
team environment
Nice-to-have
guest service philosophy
flexibility by rotating locations
initiative and leadership
calm under stressful situations
positive body language
Key Requirements
ServSafe Certified
at least 18 years old
culinary degree or certified apprenticeship
2-3 years of cooking experience
contract foodservice industry experience
excellent written and verbal communication skills
multi-task and prioritize
deadline-oriented environment
lift and carry up to 50 lbs
make evaluations and decisions without immediate supervision