F&b General Manager | The Pavilion At Star Lake

Legends Global

Burgettstown, PA, US
Competitive salary; not specified; medical, dental...
**
5-7 years management experience in contract food service
Experience with high volume food service accounts
Overseeing sale of alcohol in sports venues
** Legends Global is seeking an F&B General Manager for The Pavilion at Star Lake in Burgettstown, PA, to oversee and innovate food and beverage operations while ensuring profitability and compliance. The ideal candidate should possess significant management experience within the contract food service industry, particularly in high-volume settings related to sports and entertainment. **

Job Summary

  • The General Manager is responsible for effectively managing all day-to-day aspects of the venue's operations including concessions and premium services.
  • The role requires balancing creativity with practical implementation while maintaining strong relationships with clients and business partners.
  • Legends Global offers a competitive salary, generous benefits package including medical and dental insurance, and a 401k plan.

Matching Summary

Match Score: 75

** Legends Global is seeking an F&B General Manager for The Pavilion at Star Lake in Burgettstown, PA, to oversee and innovate food and beverage operations while ensuring profitability and compliance. The ideal candidate should possess significant management experience within the contract food service industry, particularly in high-volume settings related to sports and entertainment. **

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k

Skills & Requirements

Must-have

  • 5-7 years management experience in contract food service
  • Experience with high volume food service accounts
  • Overseeing sale of alcohol in sports venues
  • P&L accountability and contract-managed service
  • Proficiency in Microsoft Office and POS Systems

Nice-to-have

  • Bachelor's degree preferred
  • Strong commitment to customer service
  • Ability to work extended hours and holidays
  • Innovating guest experience strategies
  • Collaborative leadership style

Key Requirements

  • Bachelor's degree required
  • Minimum 5-7 years management experience
  • Experience in sports and entertainment venue food service
  • Experience overseeing alcohol sales
  • Previous P&L accountability preferred

Work Rights

Not specified

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