Chef

SOUP RESTAURANT SINGAPORE PTE. LTD.

Singapore, Singapore
Manage kitchen operations and staff
Ensure food quality and hygiene standards
Monitor inventory and reduce wastage
The role involves overall responsibility for culinary activities, including managing the kitchen, food preparation, and supplies ordering

Job Summary

  • The role involves overall responsibility for culinary activities, including managing the kitchen, food preparation, and supplies ordering.
  • Candidates must ensure consistency in food quality control, hygiene, and safety while maintaining stock levels to maximize profitability.
  • The position requires supervising kitchen staff, training them in preparation and presentation, and collaborating with management on menu development.

Matching Summary

Match Score: 85

The role involves overall responsibility for culinary activities, including managing the kitchen, food preparation, and supplies ordering.

Skills & Requirements

Must-have

  • Manage kitchen operations and staff
  • Ensure food quality and hygiene standards
  • Monitor inventory and reduce wastage
  • Control food and manpower costs
  • Train kitchen workers in cooking techniques

Nice-to-have

  • Collaborate on menu planning and recipes
  • Inspire and motivate team members
  • Assist in recruitment of new staff
  • Adapt to seasonal ingredient availability

Key Requirements

  • Experience in kitchen management
  • Knowledge of food safety regulations
  • Ability to manage food margins

Work Rights

Not specified

Tailored Resume

Cover Letter