Jr. Sous Chef

Hebrew SeniorLife

Dedham, MA, United States
Base: $23.68 - $33.16; bonus/equity: not specified...
On-site
Supervise culinary team
Ensure food safety and sanitation
Menu development and engineering
Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef, ensuring adherence to all licensure, food safety and sanitation regulations

Job Summary

  • Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef, ensuring adherence to all licensure, food safety and sanitation regulations.
  • Works directly with Executive Chef and Executive Sous Chef on menu development and engineering, reviewing menus, analyzes recipes, and determines food, labor, and overhead costs.
  • Familiarizes newly hired Cooks, Nutritional Assistance, Culinary Associates, Stewards and Dietary interns with practices of kitchen and oversees training.

Matching Summary

Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef, ensuring adherence to all licensure, food safety and sanitation regulations.

Salary

Base: $23.68 - $33.16; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise culinary team
  • Ensure food safety and sanitation
  • Menu development and engineering
  • Staff training and onboarding
  • Resolve customer concerns

Nice-to-have

  • Positive and supportive attitude
  • Patience and tact
  • Initiative and problem-solving
  • Motivate staff
  • Commitment to mission

Key Requirements

  • 7 years food service experience
  • 2 years supervisory capacity preferred
  • ServSafe Certification
  • Basic computer skills

Work Rights

Not specified

Tailored Resume

Cover Letter