Knowledge of food storage temperature requirements
Familiarity with electrical and mechanical kitchen equipment
The Singapore Resort & Spa is seeking a Full-Time Commis Cook to support the daily kitchen operations. The ideal candidate should have at least one year of relevant experience and be well-versed in food safety standards and basic cooking methods
Job Summary
The Commis Cook will support the day-to-day operations of the assigned kitchen while reporting to the Chef de Partie.
Responsibilities include preparing food according to standard recipe cards, maintaining portion control, and ensuring proper food storage practices.
The role offers comprehensive benefits including duty meals, transport from Harbourfront train station, and medical and dental coverage.
Matching Summary
Match Score: 85
The Singapore Resort & Spa is seeking a Full-Time Commis Cook to support the daily kitchen operations. The ideal candidate should have at least one year of relevant experience and be well-versed in food safety standards and basic cooking methods.
Skills & Requirements
Must-have
Preparation of food items per standard recipes
Knowledge of food storage temperature requirements
Familiarity with electrical and mechanical kitchen equipment