Chef De Partie (h/f/x)

Sofitel Biarritz Le Miramar Thalassa sea & spa

Biarritz, France
On-site
French cuisine basics
Cooking and cooling temperatures
Manage commis work
You will contribute to the smooth running of service and the quality of production by managing your section

Job Summary

  • You will contribute to the smooth running of service and the quality of production by managing your section.
  • You will autonomously ensure the production of dishes in accordance with technical sheets.
  • Benefits include a group mutual insurance, collective profit sharing, savings plan, and an ALL HEARTIST advantage card.

Matching Summary

You will contribute to the smooth running of service and the quality of production by managing your section.

Skills & Requirements

Must-have

  • French cuisine basics
  • Cooking and cooling temperatures
  • Manage commis work
  • Responsible for kitchen sector

Nice-to-have

  • Team spirit
  • Proactive suggestions
  • Versatility

Key Requirements

  • CAP - BEP Cuisine
  • French language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter