Cook-

Greatplainspa

Prepare tasteful meals
Cook a variety of foods
Follow prepared menus
Manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare special diets accurately and make the presentation of the food appealing to the residents.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals
  • Cook a variety of foods
  • Follow prepared menus
  • Prepare special diets accurately
  • Maintain kitchen cleanliness
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter