PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking an innovative and skilled Research & Development Chef specializing in bread and pastry to join their expanding bakery team. The role focuses on product development, recipe optimization, and cross-functional collaboration to enhance the bakery's offerings while maintaining quality and adhering to food safety standards
Job Summary
This role requires a visionary chef to blend culinary arts with food science to drive innovation in breads and pastries.
The successful candidate will lead the creation, testing, and standardization of new recipes while ensuring compliance with food safety regulations.
Key responsibilities include sourcing high-quality ingredients, troubleshooting production issues, and collaborating with cross-functional teams to ensure product profitability.
Matching Summary
Match Score: 85
PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking an innovative and skilled Research & Development Chef specializing in bread and pastry to join their expanding bakery team. The role focuses on product development, recipe optimization, and cross-functional collaboration to enhance the bakery's offerings while maintaining quality and adhering to food safety standards.