Arbor Post Acute is seeking a part-time remote Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in food preparation for large quantities, particularly in healthcare settings
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Arbor Post Acute is seeking a part-time remote Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in food preparation for large quantities, particularly in healthcare settings.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow menus and portion control
prepare special diets accurately
record food temperatures
prepare pureed foods
maintain clean and sanitary kitchen
Nice-to-have
make food presentation appealing
work in cooperation and harmony
participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care