Manager-in-Training

POT LUCK F & B SINGAPORE PTE. LTD.

Singapore, Singapore
Food and beverage training or experience
Customer service mindset
Manpower planning and rostering
This position prepares candidates for a management role in a restaurant through a structured training program

Job Summary

  • This position prepares candidates for a management role in a restaurant through a structured training program.
  • The incumbent will participate in planning, execution, and daily management of restaurant operations including staffing and reporting.
  • Responsibilities include maintaining service quality, monitoring inventory levels, and ensuring adherence to company standards.

Matching Summary

Match Score: 85

This position prepares candidates for a management role in a restaurant through a structured training program.

Skills & Requirements

Must-have

  • Food and Beverage training or experience
  • Customer service mindset
  • Manpower planning and rostering
  • Inventory and stock level monitoring
  • Adherence to SOPs and procedures

Nice-to-have

  • Propose operational improvements
  • Maintain healthy working environment
  • Ensure customer satisfaction

Key Requirements

  • Training in Food and Beverage segment
  • Willingness to work Islandwide locations

Work Rights

Not specified

Tailored Resume

Cover Letter