Patient Services Food Services Supervisor

Carilion Clinic

Roanoke, US
Onsite
Supervises dining and nutrition services
Manages employee schedules and staffing
Ensures quality control and customer requirements
The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail and dining service operations for Carilion Clinic

Job Summary

  • The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail and dining service operations for Carilion Clinic.
  • Supervises and monitors daily dining service and patient delivery service, consults with the leadership team on service issues, and advises leadership of process improvements.
  • Carilion offers a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.

Matching Summary

The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail and dining service operations for Carilion Clinic.

Skills & Requirements

Must-have

  • Supervises dining and nutrition services
  • Manages employee schedules and staffing
  • Ensures quality control and customer requirements
  • Administers hospital and departmental policies
  • Monitors workflow and production goals

Nice-to-have

  • General interest in staff development
  • Conflict resolution with customers
  • Excellent services to patients

Key Requirements

  • High School Degree required
  • 2 years of supervisory experience
  • SERV-Safe Certification or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter