Sous Chef

Innisfree Hotels

Surfside Beach, SC, USA
Culinary experience in hospitality
Knowledge of food cost control
Ability to manage kitchen operations
Innisfree Hotels fosters a culture of care where employees matter

Job Summary

  • Innisfree Hotels fosters a culture of care where employees matter.
  • The Sous Chef ensures meals are well prepared and meets quality standards.
  • The role includes training staff and maximizing guest satisfaction.

Matching Summary

Innisfree Hotels fosters a culture of care where employees matter.

Skills & Requirements

Must-have

  • Culinary experience in hospitality
  • Knowledge of food cost control
  • Ability to manage kitchen operations

Nice-to-have

  • Positive and caring work environment
  • Ability to resolve conflicts
  • Team player mentality

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years of culinary experience
  • Ability to communicate effectively in English

Work Rights

Not specified

Tailored Resume

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