Base: $51,000.00 - $74,000.00; bonus/equity: not s...
Hybrid
Supervise kitchen staff
Oversee food production
Ensure safety and sanitation
This role centers on delivering exceptional culinary experiences for catered events—from intimate gatherings to large-scale banquets
Job Summary
This role centers on delivering exceptional culinary experiences for catered events—from intimate gatherings to large-scale banquets.
You’ll oversee food production, manage kitchen staff, ensure compliance with safety and sanitation standards, and bring menus to life through hands-on training and expert execution.
Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being.
Matching Summary
This role centers on delivering exceptional culinary experiences for catered events—from intimate gatherings to large-scale banquets.
Salary
Base: $51,000.00 - $74,000.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, and vision coverage, robust retirement plans, substantial paid time off, 75% tuition discount
Skills & Requirements
Must-have
Supervise kitchen staff
Oversee food production
Ensure safety and sanitation
Menu development and execution
Manage food costs
Nice-to-have
Creative culinary experiences
Fast-paced event environment
Team player and leader
Customer service focus
Key Requirements
Associate Degree
4+ years of relevant experience
Equivalent combination of education and experience accepted