Food & Beverage Manager - Cheaha State Park

Guest Services, Inc.

Plan and direct daily operations
Manage p&l statement and budget
Supervise and train management staff
The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to fulfill financial goals

Job Summary

  • The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to fulfill financial goals.
  • This role requires recruiting, supervising, training, and directing the unit's management and staff while maintaining a safe facility environment.
  • Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire founded in 1917.

Matching Summary

Match Score: 85

The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to fulfill financial goals.

Skills & Requirements

Must-have

  • Plan and direct daily operations
  • Manage P&L statement and budget
  • Supervise and train management staff
  • Ensure food safety and sanitation standards
  • Resolve customer inquiries and complaints

Nice-to-have

  • Motivates team environment
  • Strong problem-solving abilities
  • Interacts with wide variety of people
  • Maintains professional company image

Key Requirements

  • High School Diploma or GED required
  • At least 3 years of related management experience
  • Bachelor's or Business Degree preferred
  • Food Safety Certification a plus

Work Rights

Not specified

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