Research Fellow / Engineer (Oral Processing) - DJ3
SINGAPORE INSTITUTE OF TECHNOLOGY
Singapore, Singapore
Not specified
Phd in food science or related field
Experience with afm and micro-indentation
Knowledge of oral processing simulation
The Singapore Institute of Technology is seeking a Research Fellow/Engineer focused on oral processing to conduct applied food processing research with industry relevance. The role involves mechanical and textural characterization of meat and novel foods, requiring advanced technical expertise in food science and engineering
Job Summary
This role supports applied food processing research projects focusing on product development and process optimization for cultivated meat.
The successful candidate will lead fundamental research on mechanical characterisation using advanced tools like AFM, confocal microscopy, and tribology.
Key responsibilities include integrating multi-modal datasets into 3D PCA spaces to identify textural descriptors defining equivalence between meat types.
Matching Summary
Match Score: 85
The Singapore Institute of Technology is seeking a Research Fellow/Engineer focused on oral processing to conduct applied food processing research with industry relevance. The role involves mechanical and textural characterization of meat and novel foods, requiring advanced technical expertise in food science and engineering.
Skills & Requirements
Must-have
PhD in Food Science or related field
Experience with AFM and micro-indentation
Knowledge of oral processing simulation
Proficiency in multivariate statistical analysis
Hands-on experience with cultivated meat
Nice-to-have
Strong scientific writing skills
Ability to work independently under stress
Experience with stakeholder management
Background in biopolymer mechanics
Key Requirements
Doctoral degree in Food Science, Physics, or Engineering
Demonstrable experience in soft matter mechanics
First-author publications in peer-reviewed journals