Cold Prep Cook - Monday To Friday, No Weekends!

Thelodgeatbreckenridge

Baltimore, MD, United States
Base: $16.00 usd hourly; bonus/equity: not specifi...
Food preparation according to recipes
Kitchen equipment cleaning and inspection
Food station operation and checklist completion
The role involves preparing and cooking food items strictly according to recipes, daily menus, and supervisor instructions

Job Summary

  • The role involves preparing and cooking food items strictly according to recipes, daily menus, and supervisor instructions.
  • Employees must maintain high standards of cleanliness by inspecting kitchen equipment and work areas regularly.
  • The position requires the physical ability to lift up to 50 lbs occasionally and stand for the entire work day.

Matching Summary

The role involves preparing and cooking food items strictly according to recipes, daily menus, and supervisor instructions.

Salary

Base: $16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation according to recipes
  • Kitchen equipment cleaning and inspection
  • Food station operation and checklist completion
  • Lifting up to 50 lbs occasionally
  • Standing for entire work day
  • Working in temperature extreme environments

Nice-to-have

  • Strong customer service abilities
  • Proactive problem recognition and communication
  • Ability to assist customers and coworkers
  • Economic meal preparation monitoring

Key Requirements

  • Partial High School education required
  • High School Diploma or G.E.D. preferred
  • Culinary knowledge required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter