RESTAURANT COOK

MGP PTE. LTD.

Jurong, Singapore
Prepare and cook variety of dishes
Maintain food safety and hygiene standards
Operate kitchen equipment safely
The role involves preparing, cooking, and presenting a variety of dishes according to established recipes

Job Summary

  • The role involves preparing, cooking, and presenting a variety of dishes according to established recipes.
  • Candidates must strictly follow all food safety, hygiene, and sanitation standards while maintaining a clean kitchen.
  • The position requires at least 3 to 5 years of experience specifically in preparing Prata Dough Flipping & cooking.

Matching Summary

Match Score: 75

The role involves preparing, cooking, and presenting a variety of dishes according to established recipes.

Skills & Requirements

Must-have

  • Prepare and cook variety of dishes
  • Maintain food safety and hygiene standards
  • Operate kitchen equipment safely

Nice-to-have

  • Suggest new dishes based on preferences
  • Minimize food wastage through planning
  • Coordinate with kitchen staff for service

Key Requirements

  • Minimum 3 to 5 Years Experience
  • Experience in Prata Dough Flipping & cooking

Work Rights

Not specified

Tailored Resume

Cover Letter