Kitchen Supervisor - Boeing Center At Tech Port

Denny Sanford PREMIER Center

Omaha, Nebraska, US
**
Fast-paced high-pressure environment
Sanitary food handling practices
Kitchen station setup and breakdown
** The Kitchen Supervisor position at the Denny Sanford PREMIER Center in Omaha, Nebraska, is a full-time seasonal role focused on overseeing food preparation and kitchen staff in a fast-paced environment. Candidates should have significant experience in food service and kitchen management, along with a strong commitment to safety and quality. **

Job Summary

  • The Kitchen Supervisor is responsible for supervising all line cooks during service to ensure proper setup, breakdown, and efficient food preparation.
  • This role requires maintaining strict sanitary practices, managing inventory levels, and ensuring all food items are correctly stored and dated.
  • The successful candidate must have at least two years of kitchen management experience and be able to work evenings, weekends, and holidays.

Matching Summary

Match Score: 75

** The Kitchen Supervisor position at the Denny Sanford PREMIER Center in Omaha, Nebraska, is a full-time seasonal role focused on overseeing food preparation and kitchen staff in a fast-paced environment. Candidates should have significant experience in food service and kitchen management, along with a strong commitment to safety and quality. **

Skills & Requirements

Must-have

  • Fast-paced high-pressure environment
  • Sanitary food handling practices
  • Kitchen station setup and breakdown
  • Food allergy preparation protocols
  • Staff scheduling and break management

Nice-to-have

  • Positive customer service attitude
  • Strong team collaboration skills
  • Mentoring new employees
  • Attention to detail in presentation

Key Requirements

  • High school diploma or GED required
  • Serve-Safe certification mandatory
  • 3 years food service experience
  • 2 years kitchen manager experience

Work Rights

Not specified

Tailored Resume

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