Job Summary

• The Resident Chef leads high-performing culinary teams to inspire customers throughout every stage of their culinary experience.
• This role requires a blend of culinary talent, business acumen, and teaching skills to drive sales and enhance the customer experience.
• The position involves managing daily store operations while ensuring strict compliance with food safety standards and local health codes.

Matching Summary

Skills & Requirements

Key Requirements

• 1-2 years culinary instructor experience
• 3-4 years kitchen management experience
• Valid Food Manager Certification
• Culinary degree strongly preferred
• Must be 21 years of age or older

Work Rights