Four Seasons is powered by its people, fostering a world-class employee experience and company culture that drives exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a world-class employee experience and company culture that drives exceptional guest experiences.
The Assistant Food & Beverage Outlet Manager will support daily operations, select and train staff, ensure guest satisfaction, and manage expenses.
Benefits include competitive compensation, paid time off, comprehensive insurance, retirement savings, employee meals, and opportunities for growth and development.
Matching Summary
Four Seasons is powered by its people, fostering a world-class employee experience and company culture that drives exceptional guest experiences.
Salary
Base: $80,000 - $81,000 annually; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K, PTO, Holidays, etc.
Skills & Requirements
Must-have
Support F&B Outlets day-to-day
Guest satisfaction focus
Quality food and beverage knowledge
Control labor and operating expenses
Observe facility and equipment condition
Nice-to-have
Positive team approach
Genuine heart and luxury
Proactively anticipate guest needs
Energetic and professional craft
Key Requirements
U.S. work authorization required
Bachelor's degree in hotel/restaurant management preferred
One year leadership experience in Food and Beverage