Line Cook

Livenation

New Orleans, LA, United States
High volume kitchen operations
Standardized recipe preparation
Kitchen sanitation compliance
The role involves preparing food items according to standardized recipes in a fast-paced, high volume restaurant environment

Job Summary

  • The role involves preparing food items according to standardized recipes in a fast-paced, high volume restaurant environment.
  • Responsibilities include maintaining kitchen cleanliness, ensuring safety and sanitation standards, and coordinating with other kitchen staff.
  • Applicants must be able to lift and move food bins weighing up to 150 lbs and comply with House of Blues safety and sanitation policies.

Matching Summary

The role involves preparing food items according to standardized recipes in a fast-paced, high volume restaurant environment.

Skills & Requirements

Must-have

  • High volume kitchen operations
  • Standardized recipe preparation
  • Kitchen sanitation compliance
  • Food portion control
  • Heavy lifting up to 150 lbs
  • Kitchen equipment maintenance

Nice-to-have

  • Teamwork and positive attitude
  • Attention to detail
  • Punctuality and attendance
  • Expediting knowledge
  • Ability to maintain fast kitchen pace

Key Requirements

  • High School Diploma
  • Work authorization without employer sponsorship
  • Knowledge of kitchen and restaurant operations
  • Ability to inspect food spoilage and proper rotation

Work Rights

Must possess work authorization without employer sponsorship

Tailored Resume

Cover Letter