Pastry Sous Chef, Four Seasons Resort At Red Sea

Four Seasons Hotels Ltd

Red Sea, , Saudi Arabia
Base: competitive salary in tax-free environment; ...
Pastry and bakery operations management
Classical and modern pastry techniques
Quality and presentation standards
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions

Job Summary

  • The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions.
  • The role offers a competitive salary in a tax-free environment with housing, transportation, 30 days annual leave, public holidays, complimentary employee meals, medical and life insurance, and worldwide complimentary room nights with Four Seasons.
  • Four Seasons Resort Red Sea is an ultra-luxury destination featuring exceptional dining experiences, refined accommodations, and a commitment to sustainable tourism and environmental conservation.

Matching Summary

The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions.

Salary

Base: Competitive salary in tax-free environment; Bonus/Equity: Not specified; Benefits: Housing, transportation, 30 days annual leave, public holidays, complimentary meals, medical and life insurance, employee assistance program, worldwide complimentary room nights

Skills & Requirements

Must-have

  • pastry and bakery operations management
  • classical and modern pastry techniques
  • quality and presentation standards
  • food safety and hygiene compliance
  • team supervision and mentoring
  • inventory and food cost control

Nice-to-have

  • creativity and innovation in desserts
  • strong leadership and organizational skills
  • ability to work in fast-paced luxury environment
  • good command of English
  • collaborative culinary team environment

Key Requirements

  • 3–5 years pastry experience in luxury hotel or fine dining
  • previous supervisory experience preferred
  • strong foundation in classical and modern pastry techniques
  • good command of English

Work Rights

Not specified

Tailored Resume

Cover Letter