Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses
Job Summary
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in various processes related to the preparation and delivery of meals.
Provides an environment conducive to safety for patients, visitors, and staff.
Matching Summary
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
Skills & Requirements
Must-have
proper food handling and safety
cleaning and sanitation
patient diet information records
age/developmental stages
safety precautions
Infection Prevention standards
Nice-to-have
commitment to excellence
professional interactions
time management skills
organizational skills
Key Requirements
High school diploma or GED equivalent preferred
1 year experience in healthcare food services preferred
Food Handler’s permit preferred
general computer skills proficiency
Ability to maintain proper levels of confidentiality