GROUP HALAL MANAGER

CATERING SOLUTIONS PTE. LTD.

Singapore, Singapore
Muis halal certification requirements
Internal halal audit execution
Supplier halal status verification
The Group Halal Manager is responsible for overseeing all Halal compliance matters across central kitchens, catering operations, and outlets

Job Summary

  • The Group Halal Manager is responsible for overseeing all Halal compliance matters across central kitchens, catering operations, and outlets.
  • Key duties include managing MUIS certification applications, renewals, audits, and maintaining comprehensive documentation records.
  • The role requires verifying supplier Halal status and ensuring procurement processes adhere to strict Halal standards.

Matching Summary

Match Score: 75

The Group Halal Manager is responsible for overseeing all Halal compliance matters across central kitchens, catering operations, and outlets.

Skills & Requirements

Must-have

  • MUIS Halal certification requirements
  • Internal Halal audit execution
  • Supplier Halal status verification
  • SFA food safety regulation compliance
  • Central kitchen operations oversight

Nice-to-have

  • Process improvement recommendations
  • Cross-functional team collaboration
  • Corrective action implementation

Key Requirements

  • Diploma or Degree in Food Science or related field
  • 3-5 years experience in Halal compliance
  • Strong knowledge of MUIS Halal certification
  • Experience in catering or F&B industry

Work Rights

Not specified

Tailored Resume

Cover Letter