Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return
Job Summary
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
The role involves assisting in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
We offer a competitive salary, comprehensive benefits package, excellent training and development opportunities, and employee discounts worldwide.
Matching Summary
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
Skills & Requirements
Must-have
professional service
guest and internal customer complaints
positive guest and colleague interactions
organizes and sets up kitchen section
prepares dishes consistently
culinary standards compliance
Nice-to-have
genuine heart
luxury with genuine heart
world-class employee experience
company culture
recognizing a familiar face
Key Requirements
One to two years previous experience in culinary
Previous hospitality Demi chef position experience