This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
Perform all opening and closing procedures as indicated in the Employee Training Manual and may be assigned to work multiple stations throughout the shift.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
High quality taste and appearance
Maximize food revenues
Observe health and sanitation procedures
Proper food rotation and labeling
Coordinate orders accurately and timely
Nice-to-have
Work under pressure and independently
Assist other positions when needed
Implement sanitary practices for food handling
Key Requirements
6 months+ experience in food preparation
Fast paced environment experience
Ability to interact verbally and listen attentively