The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentration, and maintaining a sanitary kitchen environment.
The position requires the ability to lift up to 50 pounds frequently and maintain food handlers' certification.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Skills & Requirements
Must-have
Set up meal trays and serve meals
Operate dishwasher and check chlorine
Maintain clean kitchen and floors
Lift up to 50 pounds frequently
Nice-to-have
Ability to work in cooperation with staff
Participate in orientation and training
Follow written and oral instructions
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate